Garden to Table by Katherine Hengel

What did you plant in your garden this year? Peas? Tomatoes? Carrots? Basil? Having such a bounty of fresh vegetables at your fingertips makes preparing supper fun.

In Garden to Table: a kid's guide to planting, growing, and preparing food author Katherine Hengel offers helpful tips for how to grow certain veggies and then includes some yummy recipes. For example, got lettuce or baby spinach? Try the 'Rock-On Raisin Salad. It's guaranteed to please! Or how about Sassy Citrus Zest Green Beans. Hengel claims that "this startling bean dish is almost a dessert!"

We have other books with recipes suggestions to help you find a yummy way to eat what you grow. Stop in and we will help you find a few.

Happy eating!